There are two reasons why this cake returns to us every summer. First, you ask about it longingly outside the season. We have the impression that you simply love it. The second is that the raspberry season is in full swing. Raspberries are one of the main ingredients of the cake. Batida’s pastry chefs, led by Head Pastry Chef Mira Bogucka, are waiting for these warm, summer days to introduce one of your favorite items into our collections.
Red Velvet, as the name suggests, is a velvety red. A unique pastry characterized not only by its deep red color. It owes its smooth texture to Italian mascarpone cheese combined with Polish twaróg. The cheese filling is layered with cocoa sponge cake, which gives the cake fluffiness. The composition is completed by the taste of fresh raspberries. The unique combination of cheese, cocoa, and juicy raspberries gives the cake a typically summery and refreshing flavor. The whole is dusted with red sponge cake with a plush texture.
The first bite is sweet and creamy, with a cocoa aftertaste. With every next one, you simply melt away. The fresh raspberries break through their juiciness the velvety texture. Delicate, smooth, just as a cake should be, created with summer gatherings with loved ones in mind. It tastes like a culinary masterpiece hidden under elegant red.
Red Velvet is available in three sizes. Visit our online store as soon as possible, where in the mono portions, standard cakes and larger cakes sections you will find Red Velvet in various forms. You can order cakes with delivery to any specified location in Warsaw and its surroundings. The cake is a perfect gift idea but also fits wonderfully on the table during family gatherings. The pastries are also available in Batida boutiques.
