Cauliflower soup with young potatoes
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Cauliflower soup In our version it is a plant reinterpretation of a traditional Polish classic. Creamy, filling, and at the same time delicate and full of fresh vegetables - perfect for every season of the year, but it tastes particularly good in early spring, when we still miss the warmth, and we want lightness.
The base is fresh vegetables: cauliflower, carrots, parsley, celery, young potatoes and onions. The whole is enriched with dill and herbs - bay leaf and allspice - which give soup homemade aroma. Instead of traditional cream, we used vegetable cream based on coconut and palm fats, thanks to which the soup is lighter and suitable for people who avoid dairy products.
This is an ideal proposition for a quick lunch, a light dinner or a healthy snack. Just heat and enjoy the taste without unnecessary effort.
Additional information:
weight: 700ml
storage: Store in the fridge and after opening consume within 3 days
pasteurized product without the addition of preservatives