Spring Ratatouille with chickpeas
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Spring Ratatouille This is our plant interpretation of the French classics - light, aromatic and full of seasonal vegetables that taste like the rays of the sun on a plate. This version is dominated by green beans, zucchini, eggplant and pepper, polati tomato sauce, with the addition of fresh herbs and oriental spices.
It is a perfect dish both as an independent meal and as an addition to bread, porridge or rice. It surprises with the depth of taste, although it does not contain a gram of meat - the secret lies in the skillful combination of vegetables, spices and the addition of sesame and soy sauce, which gives the whole a unique character.
It is a proposal full of color, smell and taste - ready to heat, share and celebrate the upcoming spring.
Additional information:
weight: 700ml
storage: Store in the fridge and after opening consume within 3 days
pasteurized product without the addition of preservatives