Duck leg confit
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Duck leg confit – exquisite flavor for the holidays
Duck leg prepared using the confit method is a true classic of French cuisine, perfectly fitting into the holiday menu. Slowly braised in its own fat, it retains extraordinary juiciness, tenderness, and deep flavor. This dish requires no additional seasoning – just gentle warming to serve a ready, refined meal.
Exquisite as the main dish for Christmas Eve dinner or an elegant touch to the Christmas lunch. Pairs perfectly with roasted potatoes, gratin, or beets – creating a set worthy of a special occasion.
Additional information:
Availability: realization on 23 and 24.12
packaging: vacuum bag
weight: 1 piece.
preparation: place the bag with its contents in boiling water for about 5 minutes.