

Traditional lemon cheesecake
Buy with other products
This cheesecake is a nod to the classics, served in a unique, modern form. An elegant wooden box hides a fluffy, yet expressive dessert with a beautiful balance of flavors.
The velvet cheese mass was made of local, white cottage cheese and mascarpone - she plays the first violin here. A subtle lemon note gently breaks sweetness, giving all lightness and freshness. A brittle, butter cake is waiting on the bottom, which adds the whole character and a pleasant structure.
It is a cake that is perfect as a gift, a "classy" gift, but also as a dessert for afternoon coffee or Sunday table. It tastes like a memory of homemade cheesecake, but in the premium edition - clean, light and elegant.