Sum with toppings
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Delivery Warsaw and surroundings
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A delicate, juicy fillet with a sum served with aromatic butter-wing sauce is a unique proposition for the Easter table. The fish has been carefully prepared to keep its delicate structure and natural taste. She is accompanied by selected additions: pearl barley, Brussels sprouts, green beans, sugar peas, broccoli, shallot and carrots, which perfectly blend with the richness of the taste of the sum.
The velvet sauce based on butter and white wine gives the dish an exquisite character, emphasizing the delicacy of the fish. It is a light, yet depth of flavors, which will work both as an elegant starter and the main element of the Christmas menu.
Additional information:
Packaging: aluminum tray
weight: catfish with toppings 400 g + butter-wound sauce 125 ml
Availability: Implementation on 18 and 19.04
Preparation: Heat in an oven preheated to 160 ° C for about 20 minutes
