Sous-vide pork tenderloin with rosemary
59,00 ZŁ
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Perfectly prepared pork tenderloin is the essence of culinary experience, ideal for the holiday table. Thanks to the sous-vide technique, the meat is always perfectly juicy and soft, and a careful marinade of sea salt, garlic, pepper and fresh rosemary gives it a depth of flavor.
This process, enriched with the addition of butter, makes the tenderloin delightful in aroma and tenderness. This is a dish that will surely charm all lovers of excellent meat during a holiday dinner.
Additional information:
weight: 300g
packaging: vacuum foil | vacuum packed
preparation: place the vacuum foil with the contents in boiling water and leave for 15 minutes on the turned off heat.
Order today for delivery on December 23rd or 24th!