Sous vide duck breast with orange
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Sous vide duck breast with orange - juiciness and sophisticated taste
Duck breast prepared with the Sous Vide method, making it extremely juicy and delicate. The long cooking process at low temperatures allows you to keep the full taste of meat, which is then fried to obtain a crunchy crust.
The aromatic combination of duck with a hint of orange and garlic emphasizes its deep, exquisite character. This is an ideal proposition for lovers of elegant, holiday dishes that delight both with taste and aroma.
Additional information:
Packaging: vacuum packed
weight: 230 g
Availability: Implementation on 18 and 19.04
Preparation: Heat in a preheated oven to 160 ° C for about 10 minutes
