


Sous vide duck breast with orange






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Juicy duck breast prepared sous-vide is a real culinary feast, perfect for the holiday table. Carefully marinated in sea salt, garlic, rosemary, thyme and orange peel, the duck delights with a wealth of flavors.
Subtle notes of refreshing orange give it a unique character. Thanks to the sous-vide technique, the meat retains its natural juiciness, tenderness and fullness of aromas, creating a dish that will satisfy even the most demanding gourmets.
Additional information:
Weight: 250g
Packaging: vacuum foil | vacuum packed
Preparation: Place the vacuum foil with its contents in boiling water and leave for 15 minutes on the turned off heat.
Order today for delivery on December 23rd or 24th!