Sous vide duck breast with orange
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Delivery Warsaw and surroundings
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Sous vide duck breast - delicacy and elegance on the holiday table
Duck breast prepared using this method sous vide This is a proposition that delights with its delicate structure and exceptional juiciness of the meat. Thanks to slow processing at low temperatures, the duck retains its natural taste and aroma, and at the same time is perfectly tender and soft.
This is a premium dish that will be perfect for a gala dinner or Christmas lunch, giving the meal an elegant character. It only takes a short moment to enjoy the taste of the restaurant in your own home.
Additional information
availability: implementation on December 23 and 24
packaging: vacuum bag
basis weight: 250 g
preparation: place the vacuum foil with its contents in boiling water and leave for about 15 minutes on turned off heat.