Turkey roulade with dried fruit
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Turkey roulade with dried fruits – a festive harmony of flavors
Baked turkey roulade with dried fruits is a unique combination of tender meat and the natural sweetness of plums, apricots, and cranberries. Juicy poultry meat and aromatic filling make the dish festive and perfectly fit into the holiday menu.
This is an elegant suggestion for a Christmas dinner on the first or second day of Christmas. Turkey roulade with a fruity accent will delight guests with its taste and beautiful appearance on the table, bringing a touch of elegance and uniqueness to the traditional menu.
Additional information:
Availability: realization on 23 and 24.12
packaging: foil
weight: 500 g
preparation: remove the roulade from the foil, transfer to a heatproof dish, and bake in an oven preheated to 180°C for about 15 minutes.