Roasted ham with toppings
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Roasted ham with toppings and mushroom sauce
A juicy, aromatic baked ham with the addition of fresh herbs is a classic of the holiday table. Slow baking allows you to keep its delicacy and deep taste. She is accompanied by carefully selected accessories - young potatoes, mushrooms, broccoli, green beans, carrots and a shallot that complement the composition and make each dish unique.
Served with velvet mushroom sauce, which emphasizes the intense taste of meat and adds the whole sophisticated character. An ideal proposition for Easter dinner, ready to heat and serve.
Additional information:
Packaging: aluminum tray
weight: ham with toppings 400 g + mushroom sauce 125 ml
Availability: Implementation on 18 and 19.04
Preparation: Heat in an oven preheated to 160 ° C for about 20 minutes
