Rabbit pate in the form of a grandmother
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Pate of grandmother in bacon with egg - Easter tradition in a unique form
Pate in the form of a grandmother is an effective and tasteful proposition for a festive table. Delicate duck meat, enriched with chicken liver, creates a velvet and deep taste composition. The whole is wrapped in an aromatic bacon, which gives juiciness and unique character. Hard -boiled eggs are hidden inside, which make every slice look effective and emphasizes the Easter nature of the dish.
Ideal for serving for a festive breakfast or as an exquisite snack on the Easter table. Perfect for cold, served with crunchy bread and expressive additives, such as horseradish or mustard.
Additional information:
Packaging: vacuum packed
weight: 800 g
Availability: Implementation on 18 and 19.04
Preparation: Ready to eat
