Pulpets in tomato sauce with Parmesan cheese
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Expressive, filling and absolutely addictive-our meatballs in tomato-ferterate sauce are a proposal for those who like home-made classics with a slight twist.
We immersed soft, juicy balls made of minced pork in a thick, aromatic sauce of ripe polati tomatoes, seasoned with Parmesan cheese, butter and herbs. Parmesan cheese adds depth and a slightly spicy note that perfectly balances the natural sweetness of tomatoes. The whole tastes like a homemade comfort food ... only better because it is ready to be served.
It is a dish that will be great for both quick dinner during the week and a weekend, lazy meal with your family. Just heat and serve with your favorite addition - potatoes, pasta or a crunchy baguette.
Additional information:
weight: 700ml
storage: Store in the fridge and after opening consume within 3 days
pasteurized product without the addition of preservatives