Trout with a pan with garlic butter and dill
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Pan-fried trout with garlic butter and dill – a classic Christmas Eve fish
Fresh trout fried in a pan, seasoned with aromatic garlic butter and sprinkled with dill, is a proposal that delights with simplicity and full flavor. The delicate, buttery fish meat is perfect as the main dish for Christmas Eve dinner and pairs excellently with traditional sides – potatoes, cabbage, or beets.
This is a classic at its best – a dish that combines the tradition of Polish holidays with exceptional delicacy and aroma. Thanks to its simplicity and elegance, it will become one of the favorite elements of the Christmas menu.
Additional information:
Availability: realization on 23 and 24.12
package: 400 g
weight: 400 g
preparation: transfer to a heatproof dish and heat in a preheated oven at 180°C for about 15 minutes.