Pork neck roast in hunting sauce
The fastest transport
Pick up at the bakery
Delivery Warsaw and surroundings
Delivery to other cities
Buy with other products
Neck pork in hunter's sauce – tradition and aroma for the holidays
Juicy pork neck served with aromatic hunter's sauce is a classic of Polish cuisine in a festive version. Tender slices of meat prepared separately from the sauce retain their tenderness and flavor, while the intense, thick sauce made from onions, mushrooms, peppers, pickled cucumbers, and tomato concentrate completes the dish.
This is a flavorful and hearty dish that is perfect for holiday family gatherings. You can serve the sauce and meat separately, creating an elegant presentation on the table. Neck pork tastes best with Silesian dumplings, potato dumplings, or groats, becoming one of the main elements of the Christmas menu.
Additional information:
Availability: realization on 23 and 24.12
packaging: eco box (meat + sauce separately)
weight: 500 g
preparation: transfer the meat and sauce to a saucepan, heat gently over low heat with a lid on, stirring the sauce gently.