Pâté en croaked
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Pâté en Croûte - a French classic on the Easter table
Pâté en Croûte is a unique pate baked in a golden, fragile dough, inspired by traditional French cuisine. Its interior hides a carefully selected mix of pork, veal, duck, beef and chicken, which combined with aromatic herbs, red wine and slightly broken sweetness of fruit create a unique composition of flavors.
Each piece impresses with a juicy filling and crispy envelope, creating an excellent starter for the Easter table. Serve with mustard, jam or pickled accessories to emphasize its rich taste.
Additional information:
Packaging: Vacuum foil
Weight: 300 g
Availability: Implementation on 18 and 19.04
Preparation: Ready to eat
