Salmon in puff pastry
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Salmon baked in puff pastry – a festive roll of flavor
Salmon roulade baked in puff pastry is a unique dish that combines elegance and home tradition. A delicate fish fillet wrapped with vegetables – carrot, celery, parsley, leek, and onion – enclosed in golden, buttery puff pastry creates an impressive and flavorful proposal for the holiday table.
This is an excellent alternative to traditional Christmas Eve fish. Juicy salmon, aromatic vegetables, and crispy pastry make each portion of this roulade an exquisite element of the Christmas menu that will delight guests from the very first bite.
Additional information:
Availability: realization on 23 and 24.12
packaging: aluminum container
weight: portion
preparation: bake at 175°C for about 30–35 minutes.