Carp stuffed in jelly
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Carp stuffed in aspic – single portions for the Christmas Eve table
A portion of six single servings of carp stuffed with vegetables and fish meat, served in clear aspic. This is one of the most traditional Christmas Eve dishes, which has reigned on Polish tables for years.
Carp in aspic delights with a delicate flavor and beautiful presentation – in handy single portions it looks elegant and is ready to serve. This appetizer highlights the special character of the holidays and is a must-have element of the Christmas Eve menu.
Additional information:
Availability: realization on 23 and 24.12
packaging: single-portion molds in an eco box
weight: 500 g (6 pieces)
preparation: remove from the mold and box and serve cold.