Ground coffee Brazil Cemorrado Chocolate Edition
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Ground coffee roasted especially for Batida in the Coffee Lab coffee studio in Warsaw.
This coffee beans come from the Huehuetenango region in Guatemala, specifically from the picturesque area of San Pedro Necta. These are Bourbon, Typica and Caturra Arabica varieties, wet-processed - which translates into a clean, balanced taste.
In each cup you will feel notes of milk chocolate, almonds and raspberries, and the low acidity makes the coffee mild and pleasant.
These are the same grains from which we brew espresso in our Batidy cafes - now in a ground version, ready to brew at home. Perfect for a coffee maker, infuser or traditional method.
Sensory profile: almond, raspberry, milk chocolate
Weight: 250g