Huehuetenango ground coffee
45,00 ZŁ
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Ground coffee roasted especially for Batida in the Coffee Lab coffee workshop in Warsaw.
The grains of this coffee come from the Huehuetenango region in Guatemala, and more precisely from the picturesque area of San Pedro Necta. These are Arabics of Bourbon, Typica and Caturra varieties, wet processed - which translates into a clean, balanced taste.
In every cup you can sense notes of milk chocolate, almonds and raspberries, and low acidity makes coffee be mild and pleasant to pick.
These are the same grains from which we brew espresso in our Batida cafes - now in a ground version, ready to brew at home. Perfect for a cafe, brewer or traditional method.
Sensory profile: Almond, raspberry, milk chocolate