
French cream








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French cream It's a dessert that captivates with its classics and always impresses with its taste. The secret lies in excellent ingredients and precision. The basis of the cream is caramelized puff pastry - fragile, delicate and full of aroma, which creates both the bottom and the layered layer. It rests a fluffy vanilla cream, prepared from the highest quality ingredients: Garwolin butter, yolks from happy chickens and real vanilla, which gives the whole intense, sweet aroma.
This combination gives a dessert with a unique structure and a subtle taste that melts in the mouth. French cream is the perfect choice for lovers of traditional sweets in an elegant edition.