French cream
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French cream is a true classic that always impresses with its taste and appearance. Its unique taste is primarily due to the unique ingredients used to prepare it. The recipe for this cream requires precision and patience.
To start with, you need caramelized puff pastry, which is the base of the cream and the layered part. This pastry is crisp and delicate, and caramelization gives it a unique taste and aroma. Then, vanilla cream is applied to the base, which is prepared from excellent ingredients. To prepare it, we use, among others, butter from Garwolin, egg yolks from happy chickens from the village, which add a natural color and intensity to the cream, and real vanilla enriches it with an intense, sweet aroma.
The result of combining these ingredients is an extremely delicate and creamy mass that melts in your mouth. French cream is the perfect choice for lovers of desserts with a subtle flavor and elegant appearance.
It is a true classic that never goes out of fashion and always delights with its taste and appearance.