Egg paste
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Egg paste - a classic of Easter taste
Delicate, creamy and full of taste - egg paste is a must -have element of the Easter table. Prepared from cooked eggs, combined with velvet mayonnaise, seasoned with salt, pepper and fresh chives, it impresses with its simplicity and expressive taste.
It is great as an addition to crunchy bread, Easter snacks or stuffed eggs. Perfect for Christmas breakfast and dinner - ready to serve to enjoy its unique taste without unnecessary preparations.
Additional information:
Packaging: glass jar
Weight: 330 ml
Availability: Implementation on 18 and 19.04
Preparation: Product ready for consumption