Apple pie with crumble
Some flavors stay with us forever - and this apple pie definitely belongs to them. This is a dessert that moves to the grandmother's kitchen, to the autumn evenings under the blanket and to those moments when only the smell of apples, cinnamon and fragile cake counts.
Our apple pie is a combination of a delicate, fragile cake with almonds and an aromatic apple filling with a hint of cinnamon. On the top - a generous portion of butter crumble with almonds, which pleasantly crunchy and beautifully contrasts with a soft interior.
Every bite is warm, simplicity and taste that is not bored. Served with a cup of tea, vanilla ice cream or solo - it always gives pleasure. Perfect for a lazy afternoon, Sunday tear and all moments when you need a bit of sweet peace.