Batida - the tradition of French bread

In the heart of Warsaw, among the hustle and bustle of the city streets, there is a unique place where the traditions of artisanal baking combine with modernity - Batida bakery. Among other things, we offer our customers the unique taste of real bread, baked on sourdough. Our bakery in Warsaw is a place where bakery craftsmanship is passed down from generation to generation. Thanks to this, the bread from Batida bakery is appreciated by Varsovians, as well as tourists visiting the capital.

We preserve the old tradition of baking and pass it down from generation to generation, which is why our products are made using, among other things, the highest quality flour and proven, homemade recipes.

• We care about quality - only the highest quality ingredients go into our bakery.
• We cultivate tradition - in our French bakery in Warsaw, we shape the breads by hand, and bake them in a traditional oven.
• We value naturalness - bread from our bakery is free of preservatives and artificial additives.

In our assortment there is no shortage of traditional rolls and breads, as well as specialties that will satisfy the most demanding palates. Taste them in one of our boutiques!

French bakery - what sets us apart?

Batida Bakery in Warsaw stands out from the rest thanks to its artisanal baked goods, which are prepared with great passion and heart. The key to our success is the use of the highest quality ingredients, which guarantees an unforgettable taste and aroma experience. Our breads, cakes and other bakery products are created to accompany you both every day and on holidays, making every moment special.

The taste and smell of our baked goods are incomparable, making customers return to enjoy the uniqueness and freshness of our baked goods again. At Batida, each product is baked with love for the baking tradition, while introducing innovative flavors and forms that surprise and delight. Our French bakery is where craftsmanship meets modernity, creating baked goods that stand for quality and authenticity!

A few words about our French baked goods

At Batida bakery in Warsaw, our French baked goods are the quintessence of bakery craftsmanship, which combines tradition with modernity. Every baked good we offer is prepared with a passion for baking and the highest quality ingredients, which makes their taste authentic and unforgettable.

Baguettes available at Batida are not just bread, but a true symbol of French cuisine. They are characterized by a crispy crust and a soft, fragrant interior, making them the perfect accompaniment to any meal. Our baguettes are the result of long hours of fermentation and baking, giving them a unique taste and texture. They are available in a variety of options.

The homemade breads present in our French bakery are a tribute to traditional baking methods. We offer a wide range of breads, from those made with wheat flour, to cereal blends, to specialty breads with additives such as nuts, olives or sun-dried tomatoes. Each loaf is kneaded and baked with care to ensure maximum freshness and rich flavor. Our breads have a dense texture and depth of flavor, making them the perfect companion for both simple and sophisticated dishes.

Croissants are the quintessential French confectionery. Delicate, buttery, with a perfectly layered dough, our croissants melt in your mouth, providing an unparalleled taste experience. Prepared according to a traditional recipe, with the best quality butter, Batida croissants are a symbol of morning luxury and a taste that remains unforgettable.

At Batida Bakery, our French baked goods are more than food - they are an experience that combines taste, tradition and passion. With our baguettes, homemade breads and croissants, you can feel a piece of France on your own table while enjoying high quality and authentic baked goods.

How do you recognize real French bread?

First of all, pay attention to its appearance. Traditional French bread, i.e. baguettes and buns, is characterized by a crisp and slightly burnt crust. If it looks too smooth or lacks a golden hue, we are probably dealing with an imitation.

The second issue is the smell. Authentic bread from a French bakery has a distinct, slightly yeasty aroma. If you smell mainly flour, the bread is probably not an authentic representative of its kind. Finally, check the texture. A French baguette is flushed on the outside, but should be soft and slightly elastic on the inside.

Visit our boutiques in Warsaw, Konstancin and Lomianki

Boutiques Batida, located in locations such as the Old Prochownia in Lomianki, Plac Vogla in Warsaw's Wilanów district, Hala Koszyki in the heart of Warsaw, Krakowskie Przedmieście and Stara Papiernia in Konstancin, are places where lovers of sweets and French pastries can experience not only exceptional flavors, but also a unique atmosphere. Each of Batida's boutiques is characterized by a unique interior, which combines elegance with coziness, creating the perfect background for tasting baked goods and sweets. With attention to every detail, these interiors reflect the passion and heart we put into creating our products. Here, customers can place an order for birthday cakes, taste French croissants, baguettes or homemade breads on site, while enjoying an atmosphere that transports you to another time and place. We also offer delivery service, so our unique flavors can reach every home.