Tarta z figami - nowość wśród mono porcji!

Fig tart - a novelty among mono portions!

Posted by Sklep Batida on

Fig madness begins! September is the time when figs are in their prime and are therefore at their tastiest, so Pastry Chef, Mira Bogucka, has waited for the best time for these delicious dried fruits.

The collection of single portions has been expanded with another seasonal flavor . In the boutique counters, next to the raspberry tart and plum tart, there is a tart with fresh figs . If you are a fan of the delicate flavor of figs, come to us with your loved ones and let yourself be carried away by flavors straight from Greek fig orchards. Because it is from this country that soft and delicious fruits come. Slowly ripening in the local sun rays.

 

We are convinced that the autumn composition of flavors enclosed in a shortcrust tart will quickly appeal to you. A lactose-free tart, baked in almond flour, filled with raspberries, decorated with fresh slices of ripe and sweet fig. Delicate sweetness intertwined with sour raspberry is an ideal culinary contrast. You can find the collection of mono portions in our online store .

All of our collections, from single portions through cakes to delicatessen, can be found in the online store. You can order products with home or office delivery in Warsaw and the surrounding area.

Invite your loved ones to one of our boutiques to enjoy moments together.

← Older Post Newer Post →

Leave a comment

Articles

RSS
Jak rozpuścić białą czekoladę?

Jak rozpuścić białą czekoladę?

By Sklep Batida

Czy kiedykolwiek zastanawiałeś się, jak roztopić czekoladę, aby osiągnąć perfekcyjną, płynną konsystencję? Najlepszym i najbezpieczniejszym sposobem jest podgrzewanie jej w misce ustawionej na garnku z...

Read more
Jak przekładać tort?

Jak przekładać tort?

By Sklep Batida

Torty to jedne z najpiękniejszych deserów, które możemy przygotować na specjalne okazje. Ale... Czym przełożyć tort? Która masa na początku? Czy muszę zabezpieczyć brzegi? No...

Read more