French cream is a real classic that always impresses with its taste and appearance. We owe its unique taste above all to unique ingredients that are used to prepare it. The recipe for this cream requires precision and patience.
At the beginning you need caramelized puff pastry, which is the bottom of the cream and the translated part. This cake is fragile and delicate, and caramelization gives it a unique taste and aroma. Then a vanilla cream is applied to the bottom, which is prepared from excellent ingredients. For its preparation, we use, among others Garwolin butter, yolks from happy villages that add natural color and intensity to the cream, and real vanilla enriches it with an intense, sweet aroma.
The result of the combination of these ingredients is an extremely delicate and creamy mass, which melts in the mouth. French cream is the perfect choice for lovers of desserts with a subtle taste and elegant appearance.
This is a real classic that never goes out of fashion and always impresses with its taste and appearance.