Cold feet

Collection of snacks and dishes for the Easter table.🌷

Cold legs are a classic dish that impresses lovers of traditional cuisine. It consists of delicate meat from legs and pork knuckles, which have been carefully prepared and cooled. Enriched with the taste of carrots, celery, parsley, onions and bay leaf, the feet are a great proposition for a cool starter table. This dish goes perfectly with crunchy bread and the addition of mustard, and each bite provides an unforgettable taste sensations.

Additional information:
weight: 300ml
Packaging: jar

Order with implementation from April 7-8.