Slowly cooked cheek
29,00 ZŁ
Product from the Batida X collection Dominik Moskalenko.
This year, we are pleased to present to you Batida's cooperation with Dominik Moskalenko - chef and culinary expert. All products are prepared in Slow version, using only natural ingredients. In addition, they are also gluten -free and without the addition of sugar.
The first product that we are pleased to present is Slow Cook meat - a slow cooked beef cheek.
To say that it melts in your mouth ... it's not enough.
In combination with one of the sauces: hunting, thyme or pepper it is an absolute rarity.
Additional information:
Packaging: vacuum packed, doypack
weight: 250g
Composition: beef cheeks (92%), soy sauce (water, sugar, soy protein hydrolyzate, salt, vinegar, roasted sugar), dried vegetables (onions, garlic), glucose, salt, natural aromas.
Simple preparation in 3 ways:
- In the oven: set the temperature to 200 degrees, put the prepared meat into the preheated oven, puncturing the foil that allows proper baking. Bake for 20-30 minutes.
- in the microwave: Leave the meat in a previously punctured foil, set the time for 5 minutes and a minimum power of 700W
- in a pot: boil the water to the boiling point, then put the product without unpacking it from the foil. Cook for 10 minutes.
This year, we are pleased to present to you Batida's cooperation with Dominik Moskalenko - chef and culinary expert. All products are prepared in Slow version, using only natural ingredients. In addition, they are also gluten -free and without the addition of sugar.
The first product that we are pleased to present is Slow Cook meat - a slow cooked beef cheek.
To say that it melts in your mouth ... it's not enough.
In combination with one of the sauces: hunting, thyme or pepper it is an absolute rarity.
Additional information:
Packaging: vacuum packed, doypack
weight: 250g
Composition: beef cheeks (92%), soy sauce (water, sugar, soy protein hydrolyzate, salt, vinegar, roasted sugar), dried vegetables (onions, garlic), glucose, salt, natural aromas.
Simple preparation in 3 ways:
- In the oven: set the temperature to 200 degrees, put the prepared meat into the preheated oven, puncturing the foil that allows proper baking. Bake for 20-30 minutes.
- in the microwave: Leave the meat in a previously punctured foil, set the time for 5 minutes and a minimum power of 700W
- in a pot: boil the water to the boiling point, then put the product without unpacking it from the foil. Cook for 10 minutes.