Pepper sauce
12,00 ZŁ
Product from the Batida X collection Dominik Moskalenko.
Pepper sauce was created in about 48 hours of free cooking natural ingredients. The sauce prepared on the basis of naturally reduced decoction of root vegetables and beef and chicken bones. It also has green pepper and red wine.
Natural sauce, produced in a traditional way, without the use of enzymes. Naturally thickened by the method of slow evaporation of the broth.
Additional information:
Packaging: glass jar
Weight: 80ml
Composition: water, decoction of beef, chicken decoction, vegetables (carrots, onions, leeks, celery, parsley), green pepper, red wine, salt.
Dominik Moskalenko is an experienced chef who adheres to the principle that creativity, innovation, passion and consistency are necessary for creating exquisite, modern and healthy cuisine. He perfected his culinary craftsmanship in the best restaurants in London and Warsaw. He currently uses the experience gained as a culinary advisor to Sokołów and to develop his own brand secrets of the chef, promoting healthy and tasty nutrition.
Pepper sauce was created in about 48 hours of free cooking natural ingredients. The sauce prepared on the basis of naturally reduced decoction of root vegetables and beef and chicken bones. It also has green pepper and red wine.
Natural sauce, produced in a traditional way, without the use of enzymes. Naturally thickened by the method of slow evaporation of the broth.
Additional information:
Packaging: glass jar
Weight: 80ml
Composition: water, decoction of beef, chicken decoction, vegetables (carrots, onions, leeks, celery, parsley), green pepper, red wine, salt.
Dominik Moskalenko is an experienced chef who adheres to the principle that creativity, innovation, passion and consistency are necessary for creating exquisite, modern and healthy cuisine. He perfected his culinary craftsmanship in the best restaurants in London and Warsaw. He currently uses the experience gained as a culinary advisor to Sokołów and to develop his own brand secrets of the chef, promoting healthy and tasty nutrition.