Quiche with mushrooms
95,00 ZŁ
Quiche is one of the most popular dry French cuisine, most often served during Christmas. Quiche from Lorraine is a great idea for one of the holiday dishes also on the Polish Christmas Eve table.
An elegant and tasty quiche with mushrooms is a combination of shortbread dough based on butter and wheat flour with a creamy stuffing made of mushrooms, eggs and cream. Aromatic onion, delicate chives and dill add character, while nutmeg and garlic enrich the taste.
Additional information:
Packaging: pad and carton
Weight: diameter 18cm
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.
An elegant and tasty quiche with mushrooms is a combination of shortbread dough based on butter and wheat flour with a creamy stuffing made of mushrooms, eggs and cream. Aromatic onion, delicate chives and dill add character, while nutmeg and garlic enrich the taste.
Additional information:
Packaging: pad and carton
Weight: diameter 18cm
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.