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This unique cake is a real flavored volcano that will treat your palate with its intense and expressive flavors. At the beginning, its delicate and soft layer of brewed dough, combined with crunchy crumble, which is a unique combination of softness and crunchiness.
When we enter its interior, we will be greeted with Yuzu fruit cream, which will surprise us with its unique and intense acidity, balanced by delicate sweetness. Insert from caramelized almonds and hazelnuts gives it crunchiness and a light note of roasted nuts.
On the top of the cake there is a vanilla CHANTILLY cream, which is wonderfully combined with sour and sweet flavors inside. Nut-mig-praline with almond petals adds crunchy and expressiveness to it, emphasizing the unique nature of this unique cake.
This cake is a real feast for gourmets who want to discover something new and original. Its intense and expressive taste, surprising combinations of flavors and various textures will make you want to come back to it many times.