Apricot with basil

This cake is a real paradise for taste buds.

The outer layer of brewed dough is delicate and soft, and crumble on top adds crunchy and texture. As soon as we get into this cake, our palate will be enchanted by a sparkling, intense taste of basil mousse, which is great contrasts with the addition of apricot insert - the fruits add lightness and refreshment to the whole.

And that's not all! Under the cake hat there is a vanilla CHANTILLY cream, which gives the cake an additional aroma and creamy consistency. All these ingredients create a great harmony of flavors that can be appreciated in every bite.