Perfectly prepared pork tenderloin, thanks to sous-vide technique, becomes the essence of culinary sensations.
Delicate meat, which has been skillfully marinated in sea salt, garlic, pepper and fresh rosemary, is a real feast for the palate. The marinating process enriched with butter gives meat a unique depth of taste and aroma.
Sous-Vide technique guarantees that the tenderloin will always be perfectly juicy, soft and full of taste, without unnecessary additives and loss of valuable nutritional values. It is a dish that will certainly delight every lover of excellent meat.
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.