Sous-vide tenderloin
39,00 ZŁ
Collection of snacks and dishes for the Easter table. 🌷
Additional information:
weight: 300g
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.
The juicy sous-vide tenderloin marinated with sea salt, garlic, pepper, fresh herbs and butter is a unique dish that will certainly delight every meat lover.
Sous-Vide technique allows for excellent preparation of meat, maintaining its juiciness and aroma. The tenderloin is carefully marinated in sea salt, garlic, pepper, fresh herbs and butter, which give it a special taste and aroma.
After pickling, the meat is foiled and processed at low temperature, in a special sous-vide pot. Thanks to this, the tenderloin remains juicy, soft and aromatic, without losing nutritional values.
Additional information:
weight: 300g
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.
Order with implementation from April 7-8.