Sous-vide tenderloin
Sous-vide tenderloin
Sous-vide tenderloin
Sous-vide tenderloin

Sous-vide tenderloin

49,00 ZŁ Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Perfectly prepared pork tenderloin, thanks to sous-vide technique, becomes the essence of culinary sensations.

Delicate meat, which has been skillfully marinated in sea salt, garlic, pepper and fresh rosemary, is a real feast for the palate. The marinating process enriched with butter gives meat a unique depth of taste and aroma.

Sous-Vide technique guarantees that the tenderloin will always be perfectly juicy, soft and full of taste, without unnecessary additives and loss of valuable nutritional values. It is a dish that will certainly delight every lover of excellent meat.

Additional information:
weight: 300g
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.

ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.

Composition: pork tenderloin, sea salt, fresh rosemary, black pepper, peeled garlic.

Personal pickup in stationary boutiques:

Warsaw: Hala Koszyki, Królewska 2, Przy Lasku 2,
Plac Vogla
Konstancin-Jeziorna: Stara Papiernia

Delivery by a refrigerated car:

Cost: PLN 48.00-Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00-municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 - municipalities adjacent to Warsaw: Izabelin, Piastów, Ożarów Mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 - municipalities neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

Refrigeration

Delivery with temperature control

Eco packaging

environment friendly

Safe payments

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Fast contact

e -mail and telephone
692-409-395