Sous-vide duck breast

The juicy duck breast prepared with the Sous Vide method with rosemary, thyme, garlic, sea salt and orange is a unique dish that will delight every meat lover.

The Sous Vide technique allows for perfect preparation of meat, maintaining its juiciness and aroma. The duck breast is carefully marinated in sea salt, garlic, rosemary, thyme and orange peel, which give it a unique taste and aroma.

After pickling, the meat is processed at low temperature in a special sous vide pot. Thanks to this, the duck breast remains juicy, soft and aromatic, without losing nutritional values.

Order with implementation from April 7-8.