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Prepared with attention to detail, the juicy duck breast subjected to sous vide technique becomes a real culinary rarity.
Delicate duck meat, which has been skillfully marinated in sea salt, garlic, aromatic rosemary, thyme and orange peel, carries notes of anise, cinnamon and refreshing oranges.
Thanks to Sous Vide technology, the meat retains its natural juiciness, softness and full taste, becoming a dish that will satisfy the most demanding palates.
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.