Sous-vide duck breast
Sous-vide duck breast
Sous-vide duck breast
Sous-vide duck breast

Sous-vide duck breast

49,00 ZŁ Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Spinach Gnocchi

21,00 ZŁ

Collection of snacks and dishes for the Easter table. 🌷

The juicy duck breast prepared with the Sous Vide method with rosemary, thyme, garlic, sea salt and orange is a unique dish that will delight every meat lover.

The Sous Vide technique allows for perfect preparation of meat, maintaining its juiciness and aroma. The duck breast is carefully marinated in sea salt, garlic, rosemary, thyme and orange peel, which give it a unique taste and aroma.

After pickling, the meat is processed at low temperature in a special sous vide pot. Thanks to this, the duck breast remains juicy, soft and aromatic, without losing nutritional values.

Additional information:
Weight: 250g
Packaging: Vacuum foil | Vacuum packed
Preparation: Place Vacuum foil with contents and cook 15 minutes on a slow fire.

Order with implementation from April 7-8.

Home delivery: order with a minimum value of PLN 45.

Free personal pickup.

Order processing time up to 48h

Metapoli allergens

Metapoli Additional information

Delivery in 48h

in Warsaw

Eco packaging

environment friendly

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