A guinea fowl with vegetables
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Very delicate and juicy meat stuffed with chicken liver, raisins and pistachios is a great idea for a festive Christmas dinner. The perfectly matching thyme sauce is also attached to the guinea fowl.
Delicate guinea fowl meat enriched with a hint of aromatic, sweet families is a perfect combination. The addition of chicken liver and eggs gives it a unique consistency and wealth of taste. This unique guinea fowl with pistachios, sweet potatoes and Brussels sprouts is the perfect dish that will be remembered for a long time to your guests and will certainly surprise them with its unique taste.
Weight: 600g | A portion for two people
Packaging: Aluminum ready to heat in the oven
Preparation method: Heat in the oven under cover at 165 ° for 15 '
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.