Pâté from goose liver

Pâté from goose liver

29,00 ZŁ Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Onion jam

28,00 ZŁ

 

Collection of snacks and dishes for the Easter table. 🌷

Our goose liver pate in a jar is a proposal for everyone who looks for delicacy and sophisticated taste in a traditional form. Prepared with attention to detail, with the addition of aromatic thyme, garlic, butter and Porto wine, this pate stands out with its rich but subtle palette of flavors. Baking in a water bath provides a silky texture that melts in your mouth.

It goes perfectly with crunchy bread, being an excellent base for creating unique sandwiches. Add your favorite jam or sauces to it so that each portion is a new taste experience. This pate is a great way to add a little luxury to everyday and holiday meals.

Additional information:
Packaging: glass jar
Weight: 200ml
Delivery time: March 29-30

Composition: liver, butter, eggs, salt, curling salt, pepper, fresh thyme, poro wine, garlic, shallot

Personal pickup in stationary boutiques:

Warsaw: Hala Koszyki, Królewska 2, Przy Lasku 2,
Plac Vogla
Konstancin-Jeziorna: Stara Papiernia

Delivery by a refrigerated car:

Cost: PLN 48.00-Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Włochy, Wilanów, Wesoła, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00-municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 - municipalities adjacent to Warsaw: Izabelin, Piastów, Ożarów Mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 - municipalities neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów

Refrigeration

Delivery with temperature control

Eco packaging

environment friendly

Safe payments

Blik, PayPal, Przelewy24, Google Pay, Apple Pay, Visa, Credit Card

Fast contact

e -mail and telephone
692-409-395