Deer pate

A exquisite deer pate is a unique attachment, whose ingredients come from the best sources, thanks to which taste and consistency are unique.

To prepare this pate, we use deer meat, which is very delicate and has an intense taste. To this we add a curability that gives it density and texture. The chicken liver enriches the taste of the pate and gives it a creamy consistency.

We use juniper to season the pate, which gives it a characteristic, forest taste, as well as marjoram and garlic, which emphasize the natural taste of meat.

To add some sweets, we also added a cranberry, which perfectly complements the taste of meat and spices. All ingredients are thoroughly mixed and cooked in the form of a pate to get a uniform and smooth consistency.

Deer pate is an ideal dish for people who value exquisite cuisine and delicate flavors. It has an intense, forest taste that is perfectly combined with the notes of juniper and marjoram. The consistency of the pate is creamy and silky, which gives it an exquisite character.

Order with implementation from April 7-8.