Duck pate

Duck pate is a delicate and at the same time an aromatic appetizer that owes its unique taste with a combination of several ingredients.

Duck, as a delicate and tasteful meat, is the main ingredient of the pate. Chicken liver adds density and even more depth of taste. Eggs, toasted bread and spices such as marjoram and garlic, create the perfect combination of flavors and aromas.

Duck pate has a delicate, but at the same time intense consistency that melts in the mouth. Thanks to the addition of eggs and toast bread, the pate gains lightness and fluffiness, and in combination with aromatic spices and pieces of duck, it creates the perfect harmony of flavors.

Marjoram adds a herbal note, which wonderfully complements the taste of the duck. Garlic, in turn, gives it expressiveness and notes of spicy. The whole is seasoned with salt and pepper, which emphasizes the natural taste of the duck.