Perch with vegetables

 Nila perry in dough is a delicatessen that will certainly attract attention on the table. Delicate fish meat hidden under crunchy dough goes perfectly with a rich palette of vegetables such as carrots, celery, onions and see.

These vegetables are gently fried on a mixture of oil and butter, which gives them a rich and deep taste. We also add velvet, baked potatoes to the dish. The whole is complemented by a herbal semolina fritters, which introduces a new dimension of texture and taste to this exquisite dish.

Additional information:
Packaging: aluminum form and cardboard with lid
Weight: 500g | A portion for two people

ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.