Cinnamon mousse with plum
This mono portion is a real feast for the senses. Let's start with a creamy cinnamon mousse, which melts on the palate in a delicate flavor symphony. Then we learn the taste of plums stewed in butter and brown sugar, which add notes of sweetness and lightness.
But that's not the end! The whole is crowned with smooth chocolate, which provides sweets and delicate vanilla for this unique dish. To add even more texture and aroma, we serve this work of confectionery with milk chocolate, enriched with crunchy hazelnuts.