White asparagus cream

Collection of snacks and dishes for the Easter table. 🌷

White asparagus cream is a delicate, velvet soup with a subtle and elegant note. White asparagus are known for its delicate taste and creaminess, which makes them an ideal ingredient for creamy soups. The cream is mild, but at the same time has a delicate, slightly nutty taste of asparagus, which gives it character.

In addition, onions and carrots give light sweetness and give soup a subtle aroma. Parsley adds herbal and refreshing notes. In turn, cream and milk add creamy and gently suppress the taste of asparagus, thanks to which the soup is balanced and does not dominate one taste too much.

Additional information:
Packaging: jar
weight: 300ml or 700ml

Order with implementation from April 7-8.