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Collection of snacks and dishes for the Easter table.🌷
The oxalic cream with spinach, potatoes and country butter is a delicious, full of aromas. The taste of the cream is intense and at the same time delicate. The expressive, sour note of sorrel is noticeable, which goes well with the delicate taste of spinach. Potatoes add a smooth consistency and light sweetness to the cream. Country butter gives it an aromatic, slightly nutty taste.
weight: 300ml or 700ml
Order with implementation from April 7-8.