Roast duck with orange
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Roasted duck with orange is the quintessence of traditional cuisine in a modern edition. A carefully prepared duck, filled with juicy apples and aromatic herbs, baked to golden color, is a dish that will satisfy the most demanding palates.
The clear taste of meat goes perfectly with a hint of apple and honey sweetness and fresh ginger sharpness. Marjoram, cinnamon and bay leaf add taste depth, creating an unforgettable culinary impression.
It is an ideal dish for a festive dinner with family or friends.
Packaging: aluminum form and cardboard with lid
Weight: about 2kg + sauce Cumberland 125ml
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.