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Cumberland sauce is a classic, English fruit sauce with a rich and sophisticated taste. Its main base are red currant and cranberry, which introduce fruit acidity. The addition of red wine deepens the taste of the sauce, giving it a guilty aroma.
Sugar provides delicate sweetness, which balances the acidity of the fruit, and the horseradish adds a sharp note, making Cumberland sauce an ideal addition to meat dishes, especially during the holiday season.
Packaging: glass jar
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.