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Croissant on sourdough is a unique baking that stands out from other Croissants.
It is baked with the use of natural sourdough, which gives it a delicate, acid taste and helps in the process of fermentation of dough. We use high -quality French 450 flour and real butter with 82%fat, without the addition of vegetable oils for the production of sourdough.
Croissants on sourdough are light and fluffy, and their top is slightly crunchy and golden. The dough has characteristic, spreading leaves that arise as a result of layered folding and rolling the dough. Sourdough croissants are perfect for breakfast or as a snack during the day, and their taste goes perfectly with aromatic coffee.