Sous-Vide deer Comber
Buy it with
Collection of snacks and dishes for the Easter table. 🌷
Deer meat is characterized by a unique taste, which is even more strengthened thanks to marinating with butter and herbs. Delicate, but at the same time shortbread meat gains even more depth of taste, which melts in the mouth.
Thanks to the technique of sous-vide, the deer comber remains juicy, soft and full of aroma, and marinating in butter and fresh herbs adds even more expressiveness. Fruits and herbs, which are a diet of wild animals, affect the unique taste of meat, which is also intense but subtle.
Deer Comber is also a source of valuable nutrients, such as protein, iron, vitamins and minerals. Thanks to this, this dish not only tastes special, but also positively affects our health.
Packaging: Vacuum foil | Vacuum packed
Preparation: heat in foil to 60 degrees and serve or remove from foil to a pan with butter and heat on very low heat for about 10 minutes.
Order with implementation from April 7-8.