Village bread

Village bread

14,00 ZŁ Sale Save

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Round wheat bread with the addition of graham flour and rye flour is a baking characterized by a rich and intense taste, as well as a unique consistency. For the production of this bread, we use three types of flour: wheat, rye and graham. All three flour provide the product with a unique taste and nutritional values.

The bread is baked in rye sourdough, which means that the yeast used for its production is natural and obtained from fresh sourdough. This means that the bread has a longer shelf life, and also has a positive effect on digestion and absorption of nutrients.

Freshly ground screaming, i.e. the ancient variety of rye, which in the era of healthy eating, begins to return to the salons. It screams rich in fiber, vitamins and minerals, which adds nutritional value and taste to bread.

ATTENTION. The product on December 22-24 is available in personal collection in Batida premises.

Personal pickup in stationary boutiques:

Warsaw: Hala Koszyki, Królewska 2, at Forest 2,
Vogla Square
Konstancin-Jeziorna: Old Papiernia

Delivery by a refrigerated car:

Cost: PLN 48.00-Warsaw districts: Śródmieście, Żoliborz, Wola, Targówek, Praga-Południe, Praga-Północ, Ochota, Mokotów, Italy, Wilanów, Wyłów, Wawer, Ursynów, Ursus, Rembertów, Bielany, Białołęka, Bemowo,

Cost: PLN 48.00-municipalities neighboring Warsaw: Piaseczno, Konstancin-Jeziorna, Józefosław, Łomianki

Cost: PLN 60.00 - municipalities adjacent to Warsaw: Izabelin, Piastów, Ożarów Mazowiecki, Nadarzyn, Pruszków, Józefów, Marki, Jabłonna, Czosnów, Raszyn, Stare Babice (Babice Nowe), Izabelin,

Cost: PLN 60.00 - municipalities neighboring Warsaw: Wiązowna, Otwock, Kobyłka, Zielonka, Wieliszew, Izabelin, Legionowo, Halinów


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environment friendly

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