Christmas Eve
39,00 ZŁ
We eat Christmas Eve most often once a year, so it's worth choosing the one that carefully prepared is a complete dish with a deep taste and not just sour, stewed cabbage with mushrooms.
First of all - cabbage. Be sure to be the one with a small number of additives, which is not acidified with vinegar. The more local the better. If the cabbage is not sowed - you do not have to rinse it, doing it, we lose some of the aromas, which we like so much in it. And mushrooms without which we can't imagine traditional stew. In search of Umami, it is worth using those that produce meat aromas during cooking - e.g. boletus. In addition to them, the taste of Umami will also be conquered by other mushrooms and mushrooms. Finally, smoked plum, honey and spices - Voilà!
Additional information:
Packaging: glass jar
weight: 300ml or 700ml
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.
First of all - cabbage. Be sure to be the one with a small number of additives, which is not acidified with vinegar. The more local the better. If the cabbage is not sowed - you do not have to rinse it, doing it, we lose some of the aromas, which we like so much in it. And mushrooms without which we can't imagine traditional stew. In search of Umami, it is worth using those that produce meat aromas during cooking - e.g. boletus. In addition to them, the taste of Umami will also be conquered by other mushrooms and mushrooms. Finally, smoked plum, honey and spices - Voilà!
Additional information:
Packaging: glass jar
weight: 300ml or 700ml
ATTENTION. Deliveries on December 22 and 23. December 24 Personal acceptance in Batida premises.