White sausage with truffle puree

White sausage with truffle puree

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Collection of snacks and dishes for the Easter table. 🌷

White sausage from Daniel Kempiński from Różan In a duet with truffle puree is a great proposition for the Easter table. Delicate, soft and juicy sausage combines great with the intense taste of the truffle puree.

Serve the sausage in full, gently sprinkled with olive oil and sprinkled with fresh herbs. For this we serve small portions of the truffle puree, whose thick and creamy consistency contrasts perfectly with the softness of sausage. A mustard sauce is an ideal culmination of the dish.

Additional information:
Packaging: eco box
weight: 400g + sauce 200ml

Order with implementation from April 7-8.

Composition: white sausage, potato puree with white truffle.


Delivery with temperature control

Eco packaging

environment friendly

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