White borscht with fresh horseradish

Collection of snacks and dishes for the Easter table. 🌷

Do you know what will make this year's Easter unforgettable? Easter borscht with horseradish! This is a dish that will warm up your palate on cool spring days.

There is nothing better than vegetable broth on smoked bones, enriched with sharp notes of horseradish and marjoram. Its intense taste will make you feel like a Polish countryside, at the Easter table, with family and friends.

And best of all, preparing this soup is easy and pleasant. All you have to do is pour borscht from the jar to the pot and heat, then just relax and enjoy the taste.

Additional information:
Packaging: jar
weight: 300ml or 700ml

Order with implementation from April 7-8.