Baguette

Craft wheat baguette is a product baked according to a traditional French recipe, using only four ingredients: flour, yeast, salt and water. This baguette is characterized by an extremely aromatic taste and a crunchy crust.

The baguette is baked from wheat flour with an index of 550, which means that it is flour with medium gluten strength. This makes the dough flexible and is good for producing long and thin baguettes. High quality flour also affects the unique taste and consistency of the baguette.

Yeast used for the production of baguettes is natural, which further emphasizes the characteristic taste and aroma of the product.

Craft wheat baguette is a product that is ideal as an addition to various dishes, including meat dishes, salads, soups or as an addition to cheese. It can also be firmly consumed as a snack or with the addition of olive oil or butter.

These pastries are a characteristic feature of French cuisine, and their recipe and baking method are protected by European Union law. Baguette baked according to traditional methods and recipes is therefore not only a delicious, but also culturally important product.